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Robert O. Beahrs

artist / sonic researcher / ethnomusicologist
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Alash Khem blog

tuvan national dish: izee khaan (blood saussage made from sheep intestines)

tuvan national dish: izee khaan (blood saussage made from sheep intestines)

August 02, 2011
Tags: barun-khemchik, izee khaan, shekpeer, tuva
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